Tri Tip Roast

Ingredients for 4

• 3-4lb tri tip

• Lowry’s Chile Garlic Salt

• Pepper

• Paprika

• Red Pepper Flakes

• Peppercorn Medley

• 4 sprigs Rosemary

• 1/2 - 1 tbsp butter

• Olive oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

• Step 2

  Cut off hard pieces of fat on tri tip roast

• Step 3

  Dry tri tip with a paper towel, then add spices generously

• Step 4

  Add tri tip to vacuum seal bag

• Step 5

  Put 1/4-1/2 square of butter and 1 sprig rosemary on both sides of roast.

• Step 6

  Cook in sous vide 6 hours at 130 degrees.

• Broil

• Step 0

  Take roast out of vacuum seal bag and pat dry with paper towel

• Step 1

  Brush tri tip with olive oil

• Step 2

  Broil 3-5 minutes per side or until browned

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