Tri Tip Roast

Tri tip roast with mild spices

Author

goddard29

Prep Time: 00:10

Recipe Time: 06:00

Temperature : 130F / 54.4C

Ingredients

• 3-4lb tri tip
• Lowry’s Chile Garlic Salt
• Pepper
• Paprika
• Red Pepper Flakes
• Peppercorn Medley
• 4 sprigs Rosemary
• 1/2 - 1 tbsp butter
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Cut off hard pieces of fat on tri tip roast
3. Dry tri tip with a paper towel, then add spices generously
4. Add tri tip to vacuum seal bag
5. Put 1/4-1/2 square of butter and 1 sprig rosemary on both sides of roast.
6. Cook in sous vide 6 hours at 130 degrees.

Broil

1. Take roast out of vacuum seal bag and pat dry with paper towel
2. Brush tri tip with olive oil
3. Broil 3-5 minutes per side or until browned