Tri Tip (medium)
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 6
2-4 lb tri tip steak trimmed
2 tablespoons minced garlic
Ground pepper
Kosher salt
1/3 cup Sweet Baby Ray’s BBQ sauce
Directions
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Step 1
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Finishing Steps
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Step 0
Heat one side of your grill on high heat for 5 minutes to get the grill hot.
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Step 1
Remove the steak from the bag. Pat dry with paper towels. Remove as much as the BBQ as possible.
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Step 2
Place the steak on the grill, leave on high heat. Turn the steak after 1:30. Every BBQ is different so your timing might be different. You want some nice grill marks and no burning of the steak.
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Step 3
Remove from grill after both sides have been finished. Place the steak on a cutting board or plate and let rest for 10 minutes.
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Step 4
Put juices from the soups vide bag in a bowl and combine with 1/2 of BBQ sauce. Drizzle some on top of the steak and leave the remaining for serving.