Tri tip crack
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Ingredients for 5
Tri tip, any size
Montreal steak seasoning
Directions
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Step 1
GENEROUS amounts of Montreal seasoning, rub in.
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Step 2
Optional: sear on the bbq at highest heat, this just adds crispness to the bite.
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Step 3
Seal in vac bag. You can use the submerge in a zip lock, but a vac prep makes the meat absorb the seasoning.
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Step 4
Either cook right away or freeze for another day. I buy the dual pack from Costco so I always freeze one. No need to adjust cook time for fresh or frozen. It’s thaws quickly in the water..
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Step 5
Cook, you don’t have to use the full 24hrs, but you can also let it cook for 48hr if your meal plans change!
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Step 6
MOST IMPORTANT STEP: even if you don’t follow the other steps, cutting correctly changes everything! See pic on recipe or just search how to slice Tri tip.