Tri tip crack

Slow and go cut with a fork Tri tip.

Author

Sean Stevens

Prep Time: 00:15

Recipe Time: 24:00

Temperature : 132F / 55.6C

Ingredients

• Tri tip, any size
• Montreal steak seasoning

Directions

1. GENEROUS amounts of Montreal seasoning, rub in.
2. Optional: sear on the bbq at highest heat, this just adds crispness to the bite.
3. Seal in vac bag. You can use the submerge in a zip lock, but a vac prep makes the meat absorb the seasoning.
4. Either cook right away or freeze for another day. I buy the dual pack from Costco so I always freeze one. No need to adjust cook time for fresh or frozen. It’s thaws quickly in the water..
5. Cook, you don’t have to use the full 24hrs, but you can also let it cook for 48hr if your meal plans change!
6. MOST IMPORTANT STEP: even if you don’t follow the other steps, cutting correctly changes everything! See pic on recipe or just search how to slice Tri tip.

Finishing Steps