Tri Tip

Ingredients for 3

• 1 cup 7up soda

• 1 cup soy sauce of your choosing

• 1/2 Tablespoon coarse sea salt

• 1/2 Tablespoon ground pepper

• 2 cloves minced garlic

• 2 cups brown sugar

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

• Step 2

  Try and marinate for 24 hours before cooking

• Step 0

  Pull straight out of bag and throw on the grill, 5 mins each side giving it a nice char

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