Tri Tip

Tri Tip

Author

RJ Badbury

Prep Time: 00:10

Recipe Time: 05:00

Temperature : 130F / 54.4C

Ingredients

• 1 cup 7up soda
• 1 cup soy sauce of your choosing
• 1/2 Tablespoon coarse sea salt
• 1/2 Tablespoon ground pepper
• 2 cloves minced garlic
• 2 cups brown sugar

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Try and marinate for 24 hours before cooking

1. Pull straight out of bag and throw on the grill, 5 mins each side giving it a nice char