Tri Tip
(1)
Beef Tri Tip with mushrooms and onions
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 2
150 degrees for 6 hours then 140 for 2 hours
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Step 3
Cooked mushrooms and onions for 3 hours @140 in beef broth
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Step 0
Sear Tri Tip on the grill and cook the mushrooms and onions on foil till browned