Tri Tip
(26)
This recipe is designed to produce a tasty medium rare 3 to 3 1/2 lb. Tri Tip.
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Ingredients for 5
3 lb. Tri Tip
Four sprigs of Rosemary
Kosher Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 2
Season tri tip with Kosher Salt. Place in large Ziplock bag and add two sprigs of Rosemary on each side of Roast.
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Step 3
Place roast in water bath for four hours.
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Step 0
Let meat stand for 10 minutes in bag. Remove from bag, and pat dry.
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Step 1
Sear quickly on very hot charcoal grill. Slice against the grain, serve with baked potatoes and sautéed mushrooms.