Tri Tip
(1)
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Tri tip steak
Sea salt
Cracked black pepper
Granulated garlic
Rosemary
Butter
High smoke point oil I use grape seed
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
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Step 2
Season your tri tip with salt, pepper, and garlic
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Step 3
Place in bag with butter and rosemary
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Step 4
Cook for 2 hours on 128 F
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Stove Top
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Step 0
Get cast iron pan on high heat with the oils and butter
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Step 1
Sear steaks on all sides
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Step 2
Slice across the grain and enjoy!