Tri Tip

Author

Matthew Duque

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 128F / 53.3C

Ingredients

• Tri tip steak
• Sea salt
• Cracked black pepper
• Granulated garlic
• Rosemary
• Butter
• High smoke point oil I use grape seed

Directions

1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
2. Season your tri tip with salt, pepper, and garlic
3. Place in bag with butter and rosemary
4. Cook for 2 hours on 128 F

Stove Top

1. Get cast iron pan on high heat with the oils and butter
2. Sear steaks on all sides
3. Slice across the grain and enjoy!