Tri Tip
I love cooking pork and beef using my sous vide!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 6
2-3 lb tri tip roast
Grill Mates Montreal Steak Brown sugar Cayenne pepper Garlic salt,
Directions
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Step 1
Rub meat with generous amount of rub.
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Step 2
Seal in airtight bag.
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Step 3
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
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Step 4
Cook for 6 hrs at 128 degrees
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Grill / Broiler
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Step 0
Remove meat from bag and pat dry with paper towel
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Step 1
Rub meat with generous amount of dry rub seasoning
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Step 2
Sear on grill at 550 + degrees. Do not overcook.
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Step 3
Let rest for 5 minutes before carving.