Tri Tip

Deliciously perfect tri tip!

Author

Ryan Lee

I love cooking pork and beef using my sous vide!

Prep Time: 06:00

Recipe Time: 06:00

Temperature : 128F / 53.3C

Ingredients

• 2-3 lb tri tip roast
• Grill Mates Montreal Steak Brown sugar Cayenne pepper Garlic salt,

Directions

1. Rub meat with generous amount of rub.
2. Seal in airtight bag.
3. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
4. Cook for 6 hrs at 128 degrees

Grill / Broiler

1. Remove meat from bag and pat dry with paper towel
2. Rub meat with generous amount of dry rub seasoning
3. Sear on grill at 550 + degrees. Do not overcook.
4. Let rest for 5 minutes before carving.