Top Sirloin with chimichuri sauce
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Ingredients for 2
0.75-1 lb Top Sirloin steak
1 tablespoon of butter
8 cloves of garlic
1/2 Chili or Fresno pepper
1 tablespoon of Red wine vinegar
3 tablespoons of Olive oil
Salt and Pepper to taste
Directions
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Step 1
Put 1/2 tablespoon of butter and 3 crushed cloves of garlic with well seasoned 0.75- 1 lb Top Sirloin steak in zip lock bag or vacuum bag. Cook for 2 hours at 130 degrees Fahrenheit.
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Finishing Steps
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Step 0
After 2 hours sear it for 45 seconds per side in very hot pan. After searing 1 side flip and add 1/2 tablespoon of butter and all juices from your bag thath you cooked seak in. Sauce: Chop handful of parsley, 1/2 of Fresno pepper and 5 small cloves of garlic. Add 3 tablespoons of olive oil and 1 tablespoon of red wine vinegar into the mix. Salt and pepper to taste. Leave sauce for 1 hour in fridge to release all aromas and flavors. Serve with favorite side and enjoy. ( recommending nice rich chesee grits )