Top Sirloin with chimichuri sauce

Amazing medium rare top sirloin steak, great for impressing your dat as well as regular mid week meal.

Author

Marko Ivkovic

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 0.75-1 lb Top Sirloin steak
• 1 tablespoon of butter
• 8 cloves of garlic
• 1/2 Chili or Fresno pepper
• 1 tablespoon of Red wine vinegar
• 3 tablespoons of Olive oil
• Salt and Pepper to taste

Directions

1. Put 1/2 tablespoon of butter and 3 crushed cloves of garlic with well seasoned 0.75- 1 lb Top Sirloin steak in zip lock bag or vacuum bag. Cook for 2 hours at 130 degrees Fahrenheit.

Finishing Steps

1. After 2 hours sear it for 45 seconds per side in very hot pan. After searing 1 side flip and add 1/2 tablespoon of butter and all juices from your bag thath you cooked seak in. Sauce: Chop handful of parsley, 1/2 of Fresno pepper and 5 small cloves of garlic. Add 3 tablespoons of olive oil and 1 tablespoon of red wine vinegar into the mix. Salt and pepper to taste. Leave sauce for 1 hour in fridge to release all aromas and flavors. Serve with favorite side and enjoy. ( recommending nice rich chesee grits )