Top Sirloin Steak
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Tenderloin: Temps and Times [top] Doneness Temperature Range Timing Range Very rare to rare 120°F (49°C) to 128°F (53°C) 45 minutes to 2 1/2 hours Medium-rare 129°F (54°C) to 134°F (57°C) 45 minutes to 4 hours (2 1/2 hours max if under 130°F/54°C) Medium 135°F (57°C) to 144°F (62°C) 45 minutes to 4 hours
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Step 0