Top Sirloin Steak

Anova Culinary

Author

Darrell Sims

Everything!

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
  2. Tenderloin: Temps and Times [top] Doneness Temperature Range Timing Range Very rare to rare 120°F (49°C) to 128°F (53°C) 45 minutes to 2 1/2 hours Medium-rare 129°F (54°C) to 134°F (57°C) 45 minutes to 4 hours (2 1/2 hours max if under 130°F/54°C) Medium 135°F (57°C) to 144°F (62°C) 45 minutes to 4 hours