Top Sirloin

Ingredients for 4

• 4 Steaks any cut 1” to 2.5” thick

• 1 tsp garlic

• 1 tsp salt

• 1 tsp pepper

• 2 tsp olive oil

Directions

• Step 1

  Below are the steps or directions that were given in the recipe. As always, I use a recipe as a base, and then add or subtract ingredients to make it my own. My steaks were already frozen, so I open the bag and seasoned the meat and sealed it back up. Once the water temperature was up to 128° I started the timer for the two hours and 50 minutes. The steaks turned out beautifully!

• Finishing Steps

• Step 0

  1. Season already frozen or fresh steaks with garlic, salt, and pepper. Seal steaks in a flat layer in vacuum seal bags. Freeze until it's time to cook. 2. To sous vide frozen steak, set sous vide machine to 130°F for medium-rare or 140°F for medium. Add 60 minutes to your desired cook time. Steaks sous vide between 45 minutes - 4 hours, so at a minimum, the cook time should be 1:45 hours. My go-to cook time is usually about 2.5 hours. 3. Once sous vide bath is complete, remove steak from vacuum sealed bag and pat dry. 4. Heat a large cast iron pan on the stove to medium-high with olive oil. When olive oil is shiny and hot, add steaks to the cast iron pan. Sear the flat sides of the steak for 30-90 seconds, until a brown crust forms on the outside. Sear the edges of the steak, then transfer to a cutting board and let rest for 10 min before slicing.

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