Top Sirloin

Found recipe on Pinterest. Start from frozen and end at the table; amazing!

Author

VgHpx8RWiRHo6NiXHfljaP

Prep Time: 00:10

Recipe Time: 02:50

Temperature : 128F / 53.3C

Ingredients

• 4 Steaks any cut 1” to 2.5” thick
• 1 tsp garlic
• 1 tsp salt
• 1 tsp pepper
• 2 tsp olive oil

Directions

1. Below are the steps or directions that were given in the recipe. As always, I use a recipe as a base, and then add or subtract ingredients to make it my own. My steaks were already frozen, so I open the bag and seasoned the meat and sealed it back up. Once the water temperature was up to 128° I started the timer for the two hours and 50 minutes. The steaks turned out beautifully!

Finishing Steps

1. 1. Season already frozen or fresh steaks with garlic, salt, and pepper. Seal steaks in a flat layer in vacuum seal bags. Freeze until it's time to cook. 2. To sous vide frozen steak, set sous vide machine to 130°F for medium-rare or 140°F for medium. Add 60 minutes to your desired cook time. Steaks sous vide between 45 minutes - 4 hours, so at a minimum, the cook time should be 1:45 hours. My go-to cook time is usually about 2.5 hours. 3. Once sous vide bath is complete, remove steak from vacuum sealed bag and pat dry. 4. Heat a large cast iron pan on the stove to medium-high with olive oil. When olive oil is shiny and hot, add steaks to the cast iron pan. Sear the flat sides of the steak for 30-90 seconds, until a brown crust forms on the outside. Sear the edges of the steak, then transfer to a cutting board and let rest for 10 min before slicing.