Simple Top side steak
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Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide
Fuss free tender topside, which you can pre-prep for weekday dinners.
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Ingredients for 1
550gsm Top side Angus
Rosemary salt to season
Pepper
Butter slab
Directions
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Step 1
Season with salt and pepper and vacuum seal
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Step 2
Pan sear or torch up to brown. Leave to rest for 10min before slicing to serve.
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Step 0