Simple Top side steak
()
Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide
Fuss free tender topside, which you can pre-prep for weekday dinners.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
550gsm Top side Angus
Rosemary salt to season
Pepper
Butter slab
Directions
-
Step 1
Season with salt and pepper and vacuum seal
-
Step 2
Pan sear or torch up to brown. Leave to rest for 10min before slicing to serve.
-
-
Step 0