Simple Top side steak

Fuss free tender topside, which you can pre-prep for weekday dinners.

Author

5ca2ebdf-78b8-43cf-af3a-4e8dac1f0e50

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

Prep Time: 00:08

Recipe Time: 04:30

Temperature : 125.6F / 52C

Ingredients

• 550gsm Top side Angus
• Rosemary salt to season
• Pepper
• Butter slab

Directions

1. Season with salt and pepper and vacuum seal
2. Pan sear or torch up to brown. Leave to rest for 10min before slicing to serve.