Top Blade Steak

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Brad Waller

Meat

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Ingredients for 2

  • Top blade steak

  • Salt

  • Pepper

  • Garlic powder

Directions

  • Step 1

    Season meat and seal in bags

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

    • Step 0

      Coat with mayonnaise and sear or torch

Latest Comments

132 F / 55.6 C Recipe Temp
Recipe Time
Prep Time