Top Blade Steak
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Meat
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
Top blade steak
Salt
Pepper
Garlic powder
Directions
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Step 1
Season meat and seal in bags
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Step 2
Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
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Step 0
Coat with mayonnaise and sear or torch