Top Blade Steak

Author

Brad Waller

Meat

Prep Time: 00:05

Recipe Time: 20:15

Temperature : 132F / 55.6C

Ingredients

• Top blade steak
• Salt
• Pepper
• Garlic powder

Directions

1. Season meat and seal in bags
2. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

1. Coat with mayonnaise and sear or torch