Tomakawk steak, mushroom/pepper sauce - Well done
(1)
Grilled on high on gas bbq.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Pepper mushroom sauce with rich cheese.
Grilled potatos.
Vegies crispy
Directions
-
Step 1
Grill mushroom and chopped red onion. Add water, milk, pepper sauce powder and 100g rich cheese.
-
Step 2
Grille baby potato halves.
-
Step 3
Steam veggies to crisp.
-
Finishing Steps
-
Step 0
Let meat rest for 5 minutes. Serve with a bit of sauce.