Tomakawk steak, mushroom/pepper sauce - Well done
Grilled on high on gas bbq.
Author
Robert Holler
Prep Time: 01:00
Recipe Time: 02:30
Temperature :
148.1F / 64.5C
Ingredients
- Pepper mushroom sauce with rich cheese.
- Grilled potatos.
- Vegies crispy
Directions
- Grill mushroom and chopped red onion. Add water, milk, pepper sauce powder and 100g rich cheese.
- Grille baby potato halves.
- Steam veggies to crisp.
Finishing Steps
- Let meat rest for 5 minutes. Serve with a bit of sauce.