Tomakawk steak, mushroom/pepper sauce - Well done

Anova Culinary

Grilled on high on gas bbq.

Author

Robert Holler

Prep Time: 01:00

Recipe Time: 02:30

Temperature : 148.1F / 64.5C

Ingredients

Directions

  1. Grill mushroom and chopped red onion. Add water, milk, pepper sauce powder and 100g rich cheese.
  2. Grille baby potato halves.
  3. Steam veggies to crisp.

Finishing Steps

  1. Let meat rest for 5 minutes. Serve with a bit of sauce.