Tomahawk Steak
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Delicious recipe for a 2.5lb tomahawk steak! Reddit users recommend to sustain the temp over 135 for best fat breakdown. The first time I made this (example in photos) I sous vide at 137° for 4 hours and it was a bit rare for my preference. I recommend 139° for medium.
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Ingredients for 2
Himalayan Pink Salt
Pepper - Fresh Ground
Kinders Buttery Steakhouse Rub
Trader Joe’s Coffee Garlic Rub
Kerrygold Salted Butter
2.5lb tomahawk steak
Directions
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Step 1
Salt steak heavily and place uncovered in fridge for a minimum of one hour (overnight is preferable).
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Step 2
Add liberal amounts of pepper and/or rub
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Step 3
Sous vide for 4 hours
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Finishing Steps
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Step 0
Sear on hot skillet or grill
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Step 1
Add butter while grilling
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Step 2
Allow to rest for 10 mins before cutting