Tomahawk Steak

Delicious recipe for a 2.5lb tomahawk steak! Reddit users recommend to sustain the temp over 135 for best fat breakdown. The first time I made this (example in photos) I sous vide at 137° for 4 hours and it was a bit rare for my preference. I recommend 139° for medium.

Author

o51q6NS9TzY8bCPH92upZ1

Prep Time: 01:00

Recipe Time: 04:00

Temperature : 139F / 59.4C

Ingredients

• Himalayan Pink Salt
• Pepper - Fresh Ground
• Kinders Buttery Steakhouse Rub
• Trader Joe’s Coffee Garlic Rub
• Kerrygold Salted Butter
• 2.5lb tomahawk steak

Directions

1. Salt steak heavily and place uncovered in fridge for a minimum of one hour (overnight is preferable).
2. Add liberal amounts of pepper and/or rub
3. Sous vide for 4 hours

Finishing Steps

1. Sear on hot skillet or grill
2. Add butter while grilling
3. Allow to rest for 10 mins before cutting