Tomahawk
(2)
Simple tomahawk with chimichurri
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Ingredients for 0
850gm tomahawk
Parsley
Garlic
Basil
Directions
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Step 1
850gm tomahawk. Salt, pepper and truffle infused olive oil
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Step 2
55.0C for 80min
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Step 3
Pat dry and ready for sear
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Step 4
Charcoal... as hot as I can get it
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Finishing Steps
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Step 0
Sear for 90sec either side. Butane torch for the sides.
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Step 1
Rest for 10min before carving to serve
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Step 2
Garnish with extra parsley