Tomahawk

Simple tomahawk with chimichurri

Author

WMfcXOPQMIT76sF18d58jT

Prep Time: 01:00

Recipe Time: 01:20

Temperature : 129F / 53.9C

Ingredients

• 850gm tomahawk
• Parsley
• Garlic
• Basil

Directions

1. 850gm tomahawk. Salt, pepper and truffle infused olive oil
2. 55.0C for 80min
3. Pat dry and ready for sear
4. Charcoal... as hot as I can get it

Finishing Steps

1. Sear for 90sec either side. Butane torch for the sides.
2. Rest for 10min before carving to serve
3. Garnish with extra parsley