Tomahawk

Ingredients for 3

• Salt

• Pepper

• Hardcore Carnivore Black

• Bone-in tomahawk steak 2.5 to 3lbs

Directions

• 

  Step 1

  Season with salt and pepper on both sides

• Step 2

  Then vacuum seal steak

• Step 3

  Cook for 4 hours at 129F

• Step 4

  Remove from sous vide bag pat dry liberally

• Finishing Steps

• Step 0

  Set grill or cast iron skillet to highest setting preheat for at least 10 minutes for solid crust

• Step 1

  Then dust with hardcore carnivore black seasoning right before searing

• 

  Step 2

  Sear for 1 to 2 minutes per side depending on your preference of crust on steak

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