Wagu Tomahawk steak

Ingredients for 4

• 48oz Tomahawk

• himalayan pink salt

• Fresh ground pepper

Directions

• 

  Step 1

  Season with sat and pepper

• 

  Step 2

  Vacuum seal and let steak get to room temperature before starting the cook.

• 

  Step 3

  Sous vide at 131 for 4 hours

• Finishing Steps

• 

  Step 0

  Take out vacuum bag and pat dry with paper Towel

• 

  Step 1

  Sear all sides on a cast iron bbq griddle (charcoal grill if possible)

• 

  Step 2

  Let rest for 20-25 min

• 

  Step 3

  ENJOY!

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