Wagu Tomahawk steak

Wagu Tomahawk

Author

Darcy Jewer

Prep Time: 00:20

Recipe Time: 04:00

Temperature : 131F / 55C

Ingredients

• 48oz Tomahawk
• himalayan pink salt
• Fresh ground pepper

Directions

1. Season with sat and pepper
2. Vacuum seal and let steak get to room temperature before starting the cook.
3. Sous vide at 131 for 4 hours

Finishing Steps

1. Take out vacuum bag and pat dry with paper Towel
2. Sear all sides on a cast iron bbq griddle (charcoal grill if possible)
3. Let rest for 20-25 min
4. ENJOY!