Tomahawk

Ingredients for 6

• 2 x Tomahawk Steaks (1.3kgs each)

• Rosemary

• Thyme

• Ghee

• Himalayan Salt

• Coconut Aminos (Teriyaki flavour) - optional

Directions

• Step 1

  Add all ingredients and vacuum seal in fridge overnight Then Sous vide

• Finishing Steps

• Step 0

  Pre-heat webber to 230 degrees Take out from bags Ice bath (2mins) or fridge (10mins) Pat dry Add seasoning (optional) Bbq for 3mins each side

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