Tomahawk

Sous vide + Webber finish

Author

Cix Bautista-Reyes

Prep Time: 00:10

Recipe Time: 05:00

Temperature : 132.8F / 56C

Ingredients

• 2 x Tomahawk Steaks (1.3kgs each)
• Rosemary
• Thyme
• Ghee
• Himalayan Salt
• Coconut Aminos (Teriyaki flavour) - optional

Directions

1. Add all ingredients and vacuum seal in fridge overnight Then Sous vide

Finishing Steps

1. Pre-heat webber to 230 degrees Take out from bags Ice bath (2mins) or fridge (10mins) Pat dry Add seasoning (optional) Bbq for 3mins each side