Tim’s Famous Ribeye on Bone
(1)
Melts in your mouth....if only you could eat the bone!
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Ingredients for 3
1 inch thick cut rib on bone (aged if possible)
Rosemary sprig
Thyme sprig
Sea salt
Pepper
Directions
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Step 1
Place uncooked steak in vacuum bag with all ingredients and place in water bath immediately.
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Step 2
Cook for 2 hours
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Finishing Steps
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Step 0
Remove from bag and place on bbq grill turning every 30 secs for max of 2 mins
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Step 1
Remove and rest for 5 mins. Slice and serve on platter for the best steak in town!