Tim’s Famous Ribeye on Bone

Melts in your mouth....if only you could eat the bone!

Author

Tim Hartigan

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• 1 inch thick cut rib on bone (aged if possible)
• Rosemary sprig
• Thyme sprig
• Sea salt
• Pepper

Directions

1. Place uncooked steak in vacuum bag with all ingredients and place in water bath immediately.
2. Cook for 2 hours

Finishing Steps

1. Remove from bag and place on bbq grill turning every 30 secs for max of 2 mins
2. Remove and rest for 5 mins. Slice and serve on platter for the best steak in town!