Thin Sliced Pork Chops

Ingredients for 4

• Pork chops

• Salt

• Pepper

• Fresh crushed garlic

• Or your favorite pork rub or seasoning

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Season pork chops liberally

• Step 3

  Place in bag with fresh thyme sprigs or other aromatics

• Step 4

  Place bag under the water bath for 1 hour

• Stovetop

• Step 0

  Get a pan ripping hot

• Step 1

  Remove pork from the bag and pat dry on both sides

• Step 2

  Slit through the fat on one side of the chops to prevent them from curling in the pan

• Step 3

  sear the chops until golden brown on both sides

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