Thin Frozen Steelhead Trout
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Thin steelhead trout bought from Superstore, cut and then individually frozen.
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Precision® Cookers
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Ingredients for 2
Trout Fillet
Lemon Salt
Directions
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Step 1
Sprinkle frozen trout fillet with lemon salt (equal parts lemon zest and coarse salt)
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Step 2
Bag trout
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Step 3
Preheat water
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Step 4
Set temperature and timer for ANOVA, walk away until it beeps
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Step 5
Remove bag from water and plate trout
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Finishing Steps
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Step 0
Sprinkle more lemon salt if desired or squeeze fresh lemon juice on top