Thin Frozen Steelhead Trout

Thin steelhead trout bought from Superstore, cut and then individually frozen.

Author

Krista W

Prep Time: 00:04

Recipe Time: 00:30

Temperature : 120F / 48.9C

Ingredients

• Trout Fillet
• Lemon Salt

Directions

1. Sprinkle frozen trout fillet with lemon salt (equal parts lemon zest and coarse salt)
2. Bag trout
3. Preheat water
4. Set temperature and timer for ANOVA, walk away until it beeps
5. Remove bag from water and plate trout

Finishing Steps

1. Sprinkle more lemon salt if desired or squeeze fresh lemon juice on top