Thick Pork Chops

Ingredients for 1

• Boneless Pork Chop ~1.5” thick

• Pork BBQ rub

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Brine first, apply pork dry rub to surfaces. Seal in plastic bag.

• Step 3

  Cook for ~1.5 hours

• Step 4

  Remove from bag, dry chop, sear over high heat in pan with a little oil. 45-60 seconds per side, sear edges.

• Finishing Steps

• Step 0

  Preheat skillet/grill to medium high. Remove from bag, pat dry. Oil pan with canola, heat till shimmering, near smoking. Add chop(s), sear 30-45 sec, then flip. When both sides browned, sear sides of chop, then serve.

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