The Perfect true Medium Ribeye Steal

(12)

Jorge Rivera-Surillo

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Want that Perfect Medium Ribeye!! The majority of steak lovers are about Medium Rare steak! I am that person! However my wife is still not in that level. So why not provide a true Medium steak cook that can satisfy both of us! Enjoy!
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Ingredients for 0

  • 8-12 oz Ribeye Steak

  • Salt ( well season) 1 tbs or more

  • Pepper (well season) 1 tbs or more

  • 2ea. Fresh Rosemary sprigs

  • Extra Virgin olive oil 2 tbs

Directions

  • Step 1

    Add olive oil, salt and pepper (well season) to your steak. Before this please pat dry your steak.

  • Step 2

    Let steak marinate in fridge for 1 day.

  • Step 3

    Vacuum seal steak with fresh rosemary sprigs

  • Step 4

    Place in sous vide for 2hrs @ 137F

  • Step 5

    After cook in finish pat dry steak and let rest for 10min.

  • Step 6

    Place over temperature to 450F. When reaching temperature add steaks in oven rack for 10min or until steak reaches roast consistency.

  • Step 7

    Take steak out and let rest for 10min.

  • Step 8

    Eat!

    • Step 0

Latest Comments

137 F / 58.3 C Recipe Temp
Recipe Time
Prep Time