The Perfect Chuck Steak
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Ingredients for 0
Chuck Steak
Fresh garlic lightly crushed
Salt
Pepper
Rosemary
Butter
Directions
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Step 1
Season Chuck Steak with 0.5% salt Season with pepper to your liking
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Step 2
Add seasoned steak to ziplock bag along with 1-2 cloves of lightly crushed Garlick and a sprig of rosemary.
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Step 3
Add bag to container and cook at 130F for 24-30 hours, depending on preference. (min 24 hours).
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Step 4
Remove steak from bag and pat dry
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Step 5
Season with additional 1.5% salt and pepper to your liking
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Step 6
Grill over very hot coal fire until crust is formed on both sides (approx 1 to 2 min each side). Baste with melted butter while searing
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Step 7
Rest for 5 minutes and serve