The Perfect Chuck Steak

Like a rib-eye but better

Author

Ross Steyn

Prep Time: 00:05

Recipe Time: 26:00

Temperature : 130F / 54.4C

Ingredients

• Chuck Steak
• Fresh garlic lightly crushed
• Salt
• Pepper
• Rosemary
• Butter

Directions

1. Season Chuck Steak with 0.5% salt Season with pepper to your liking
2. Add seasoned steak to ziplock bag along with 1-2 cloves of lightly crushed Garlick and a sprig of rosemary.
3. Add bag to container and cook at 130F for 24-30 hours, depending on preference. (min 24 hours).
4. Remove steak from bag and pat dry
5. Season with additional 1.5% salt and pepper to your liking
6. Grill over very hot coal fire until crust is formed on both sides (approx 1 to 2 min each side). Baste with melted butter while searing
7. Rest for 5 minutes and serve

Finishing Steps