The perfect Chicken Breast

(8)

Kym Frankovelgia

Bolingbrook Illinois

I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.

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You know how skinless Chicken Breasts are usually dry and tasteless? NOT ANYMORE!  This super easy method is tender and juicy and for the very first time in my life, I like Chicken Breasts.
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Ingredients for 1

  • Chicken Breast(s)

  • Salt and Pepper.

  • Thinly sliced Fresh Garlic

  • Red Pepper Flakes

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

  • Step 2

    Put all ingredients plus whatever else you decide on a skinless chicken breast, place in a vacuum bag, seal and put into the water.

    • I use a stove top but you may use whatever you like

    • Step 0

      Remove cooked breast, pat dry, paint with a thin layer of Mayonnaise and flash fry on all sides.

    • Step 1

      ENJOY!

Latest Comments

150 F / 65.6 C Recipe Temp
Recipe Time
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