The perfect Chicken Breast

You know how skinless Chicken Breasts are usually dry and tasteless? NOT ANYMORE!  This super easy method is tender and juicy and for the very first time in my life, I like Chicken Breasts.

Author

Kym Frankovelgia

I come from a huge Italian family so, food is a big deal to us! Once I learned about the Sous Vide method, I’ve been going nuts with it. Food is love and perfectly cooked food is the loviest.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• Chicken Breast(s)
• Salt and Pepper.
• Thinly sliced Fresh Garlic
• Red Pepper Flakes

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Put all ingredients plus whatever else you decide on a skinless chicken breast, place in a vacuum bag, seal and put into the water.

I use a stove top but you may use whatever you like

1. Remove cooked breast, pat dry, paint with a thin layer of Mayonnaise and flash fry on all sides.
2. ENJOY!