Teriyaki BBQ Chicken Thighs

Ingredients for 4

• Kikkoman Teriyaki Marinade

• Sweet Baby Ray’s BBQ Sauce

• White pepper

• Black garlic powder

• Coarse Kosher Salt

• Sesame seeds - for garnish

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

• Step 2

  Lightly salt chicken. Mix Teriyaki marinade with the bbq sauce, white pepper, and black garlic powder. Pour mixture over chicken and seal.

• Step 3

  Set some sauce aside for serving.

• Step 0

  Remove from bag and serve with sauce that was set aside.

• Step 1

  Can use sesame seeds for garnish

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