Teriyaki BBQ Chicken Thighs

Author

Cat Chakales

Prep Time: 00:15

Recipe Time: 01:40

Temperature : 160F / 71.1C

Ingredients

• Kikkoman Teriyaki Marinade
• Sweet Baby Ray’s BBQ Sauce
• White pepper
• Black garlic powder
• Coarse Kosher Salt
• Sesame seeds - for garnish

Directions

1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
2. Lightly salt chicken. Mix Teriyaki marinade with the bbq sauce, white pepper, and black garlic powder. Pour mixture over chicken and seal.
3. Set some sauce aside for serving.

1. Remove from bag and serve with sauce that was set aside.
2. Can use sesame seeds for garnish