Teres Major - Butcher’s Cut
(2)
Difficult cut to find, had to order it online. Fork tender and better than filet in my opinion.
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Ingredients for 0
Salt & Pepper to taste
1/4 stick butter per steak
Fresh Rosemary
Fresh Thyme
Directions
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Step 1
Season liberally with Salt & Pepper
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Step 2
Vacuum seal with butter & herbs on top
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Step 3
Cook 2 hrs @ 135.5 for rare, 145 for medium rare!
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Step 4
Melt blue cheese crumbles and serve with mashed potatoes!
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Step 0