Teres Major - Butcher’s Cut

Difficult cut to find, had to order it online. Fork tender and better than filet in my opinion.

Author

Lafe Draper

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 135.5F / 57.5C

Ingredients

• Salt & Pepper to taste
• 1/4 stick butter per steak
• Fresh Rosemary
• Fresh Thyme

Directions

1. Season liberally with Salt & Pepper
2. Vacuum seal with butter & herbs on top
3. Cook 2 hrs @ 135.5 for rare, 145 for medium rare!
4. Melt blue cheese crumbles and serve with mashed potatoes!