Tenderloin steaks
()
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 0
2 (4-8oz) beef tenderloin steaks (1” thick )
Kosher salt
Freshly ground black pepper
2 tsp butter
Directions
-
Step 1
Sous vide for 60 min at 56*
-
Step 2
Sear in oiled skillet over high heat for 30 sec on each side